Dirty Pretty is a vibrant cocktail bar on East Burnside with bold colors, vintage décor, and artistic details creating a playful yet sophisticated vibe. The bartenders push boundaries of traditional mixology, and Executive Chef Alex Wong leads a culinary journey inspired by Hawaiian subcultures. Try the rabbit spring rolls, pork-stuffed scallion cakes, or other inventive dishes paired with boundary-pushing cocktails. This is elevated drinking and eating that doesn't take itself too seriously, all wrapped up in whimsical, eccentric design.