The Wolves is inside an annex of the Alexandria Hotel on Spring Street in DTLA, and the building's age is the room's entire design logic. A hundred-year-old Belle Epoque interior with white marble, antique mahogany, and European accent pieces creates a setting that most new bars spend considerable money trying to manufacture. The cocktail program builds on that foundation with all bitters, liqueurs, and vermouth made in-house from locally sourced ingredients. The High West Double Rye Old Fashioned with house-made pork fat bitters is frequently mentioned as the thing to order, and a bourbon variant served in a smoke-filled decanter is a more theatrical option. The food matches the quality of the drinks. It is one of the more serious cocktail destinations in downtown and has the physical space to justify a long evening.