Péché, meaning sin in French, sits at 208 W 4th Street as Austin's first absinthe bar showcasing pre-Prohibition style cocktails and rich French fare. The vintage speakeasy vibe captures the spirit of a bygone era, complete with expertly crafted drinks and a curated wine list. Head bartender Derek Reusch commands the spirits while Executive Chef John Lichtenberger delivers French cuisine with the freshest ingredients: duck confit, butternut squash ravioli, and local favorites like Texas wild boar. Open daily 4pm-late, Péché invites you to indulge in a little sin.