TMACS establishes itself in Walla Walla as a contemporary gathering place where quality food and quality spirits combine to create a holistic experience celebrating both culinary and mixological craft. Open design and visible kitchen create theater from the preparation of both food and drink, allowing patrons to appreciate the skill involved in creating what they consume. The air vibrates with the energy of people gathered to celebrate multiple forms of craftsmanship simultaneously, mingled with aromas of both cuisine and craft cocktails. This is where those seeking comprehensive experiences discover that the best venues understand that good drinking is inseparable from good eating.