The Ballard Cut

A farm-to-table restaurant and whiskey bar in Ballard helmed by owner Tommy Patrick and chef Rachael Peebles. The 1,200+ bottle whiskey list is legendary, ranging from Japanese and Scotch single malts to American bourbons and ryes, with expert staff ready to guide you through flights or recommendations.

Seasonal, locally sourced Pacific Northwest ingredients shine on every plate. Happy hour runs daily 4-6pm with approachable pricing on Northwest seafood and small plates. Dinner service Monday-Thursday 5-10pm, Friday-Saturday 5-11pm with smart casual dress code.

Four and six-course tasting menus available with wine pairings. The atmosphere balances casual and refined, perfect for celebrations or serious whiskey exploration. Located at 2221 NW Market St in Ballard, The Ballard Cut sets the standard for Seattle cocktail and spirits culture.

Phone: (564) 654-3008