84 Yesler

A stylish Pacific Northwest restaurant in Pioneer Square helmed by visionary owner Susumu Takahashi and chef Christina Siegl. The menu showcases seasonal, locally sourced ingredients prepared with global technique and fine-dining craftsmanship in an inviting, modern atmosphere.

Inventive small plates feature smoked octopus, roasted delicata squash, Parmesan churros, and seared foie gras. Housemade pastas like lobster tajarin and mushroom cestini with braised lamb alongside locally sourced seafood and meats demonstrate serious culinary skill. Happy hour 4-6pm daily offers Northwest seafood and global flavors at approachable prices.

Four and six-course tasting menus available with wine pairings. Located at 84 Yesler Way steps from Elliott Bay in historic Pioneer Square. Open Wednesday-Saturday 4-9pm. This is elevated dining without pretension, celebrating the Pacific Northwest's bounty with world-class technique.