Rhett celebrates modern Southern Lowcountry cuisine at the lively intersection of Savannah's Riverfront and Entertainment District within The Alida Hotel, where Executive Chef Zach showcases Georgia's finest ingredients from fresh seafood to premium local meats. The dynamic restaurant serves thoughtful breakfast, brunch, dinner, and Happy Hour in a seasonally-focused format that honors tradition while embracing contemporary technique. This is modern Southern hospitality where river views enhance every course and local sourcing elevates everyday dining into something memorable.