Comala is an intimate, dimly lit cocktail bar in the Pearl District inspired by 19th-century Mexico, offering one of the largest US bar collections of Mexican spirits. Flickering candles illuminate more than 100 mezcals by the glass, plus tequila, raicilla, sotol, whisky, rum, gin, and assorted liqueurs. They serve only independent bottlings, avoiding corporate offerings. Connected to the adjoined restaurant De Noche, Comala is ideal for cocktails, conversation, and a refined night out in a warm, polished atmosphere with excellent, personable bartenders.