Bar Nina is a hidden wine cave tucked off Alberta down a flight of stairs, reopened as a wine bar and tasting room. The space showcases rare, small production wines from OVUM Wines and Big Salt Winery, with a focus on exploring Oregon through white wines. The menu features cantimpalitos (spiced Spanish sausages), chicken liver mousse with plum jam, and goat cheese truffles with Serbian pepper spread. A true hidden gem for wine lovers looking to dive deep into smaller, interesting producers. Reservations available on Resy.