Black Rabbit

Black Rabbit is a locally owned restaurant and cocktail bar housed in a historic building dating back to the 1890s at 218 3rd Avenue North in Printer's Alley. Founded in late 2017 by Nashville-based restaurateur and chef Trey Cioccia, it's reminiscent of early 1900s speakeasies that once defined the area. The name honors a bygone New York cocktail bar from that era. The creative cocktails and large bourbon collection flow generously while steaks, chops, seafood, and local vegetables emanate from the wood-fire open kitchen. Black Rabbit was voted best Happy Hour in Nashville, offering $6 Old Fashioneds, Margs, and Mules from 4 to 6 PM Monday through Saturday. Full service dinner runs 4 PM Mon-Sat and Saturday brunch from 10 AM to 2 PM. Live Music performs 9 PM Fri-Sat. The restaurant frequently hosts events, live music performances, and themed dinners.