The Brick is a women-owned neighborhood bar and grill in the Crossroads that's been holding down McGee Street since 1999. Known for high-value comfort food, this is where the homemade meatloaf sandwich and deep-fried Oklahoma dog join vegetarian options like portabella mushroom sandwich and house-made soy hot dogs. Live music on weekends brings local and regional bands through the doors, with a long-running Rural Grit Happy Hour on Monday nights. The bar combines authenticity with ambition, warmth with honesty. It was featured on a 2010 episode of Diners, Drive-Ins and Dives and remains exactly the kind of neighborhood staple that makes a city feel like home.