Little Donna's channels Midwestern tavern soul into Fells Point's eclectic rowhome bar, where tavern pies and pierogi meet craft cocktails in a space that pulses with the energy of locals who knew it before it was cool. Chef-owner Robbie Tutlewski's menu honors meat and tradition while respecting the bar's scrappy, uncompromising spirit. The first-come, first-served bar room and patio welcome the unpretentious—those who know that the best nights happen when nobody's fussing.